Press Release: Thai Food Festival at Mei Kun, Kempinski Ambience Hotel Delhi
~An Expedition to Thailand with internationally renowned Chef Kwanruean Saegsitong from Siam Kempinski Bangkok~
New Delhi 9th July 2015: Kempinski Ambience Hotel hosts the Thai Food Festival at Mei Kun, the Asian restaurant from 10 July – 19 July, 2015. Chef Kwanruean Saegsitong has travelled all the way from Siam Kempinski Bangkok to give the diners an authentic taste of her homeland, Thailand.With over 19 years of experience in promoting Thai cuisine across the world, Chef Kwanrauean Saegsiting is one of the most sought after Thai Chefs in the world. An expert fruit and vegetable carver Chef Kwan is best known for the successful promotions she conducted in Kempinski Hotel Khan Place, Mongolia and Kempinski Hotel Xiamen, China.
Indulge your senses in a specially crafted range of authentic Thai delicacies at Mei Kun. The 10 day long festival is aimed at transporting food enthusiasts to an expedition to Thailand. Some of the signature dishes include ‘Phad Phak Ruam Mitr’ Mixed vegetables in soya sauce, ‘Gaeng Kiew Wan Gai’ Roasted Duck in Red Curry, ‘Phad Thai Goong’ Fried Thin Rice Noodles, Shrimp with Eggs among others.
The exclusive menu crafted by the visiting Chef Kwan, paired with the serene ambience at Mei Kun promises to make an unforgettable journey for all diners.Puneet Singh, General Manager, Kempinski Ambience Hotel, Delhi said “A harmonious blend of spicy, subtle, sweet and sour, Thai food is an absolute delight for the palate. This festival is our endeavour to introduce the magic of Thai cuisine to our guests. Through our warm hospitality and talent of Executive Chef Rohit Tokhi and Chef Kwan, we promise to make this festival a memorable [...]