Palak Paneer
Palak Paneer is a north Indian dish , especially made in Dhabas .Dhabas are mini restaurant on the highway especially found in the north of India the best ones being in Punjab. According to nutritionists Palak and Paneer is an excellent combination of proteins and vitamins. It is also an extremely tasty combination.

Ingredients

1 bunch Palak.
2 tomatoes large.
2 tbsp. ginger garlic paste.
1 tsp. dhania powder.
1 tsp. jeera powder.
1 onion
3 green chillies
200 g Paneer.
Salt to taste.
2 tbsp. oil or butter.
To garnish 1 tbsp. of cream.

Methodology

Blanch the spinach in hot water
Keep it covered for 10 mins
When done, blend it with green chillies and water to make the Palak pulp.
Boil the tomatoes.
Remove the skin and make tomato pulp by grinding in a mixer
Heat oil/butter , put onions and when they turn brown add the ginger garlic paste
Add the masalas and tomato pulp
Now add the Palak pulp and salt.
Cover and cook for 7-10 minutes
Add the Paneer pieces and turn off the flame
Garnish with cream and serve with roti.

Idlis Recipe
Idli is a very famous dish in India. It is originally from South India but is made everywhere and relished by everyone. It’s a breakfast recipe edible for old age to children as it is very soft. Diet conscious people have idlis as a first on their list.
Ingredients:

1 cup – split black gram
1 cup –rice
1 tsp – fenugreek seeds (optional )
Salt to taste

Methodology:

Soak rice, split black gram, and fenugreek seeds in lots of water. Leave it overnight.
Grind the mixture and leave it to ferment for a day.
It should have the consistency of a batter after grinding.
Grease the idli molds and set the batter into them.
Heat water in the idli cooker till it starts boiling.
Steam cook for about 12-15 minutes on a high flame.
Turn off the gas and leave it for 15-20 minutes as it’s difficult to remove the idlis when extremely hot.
Serve it with hot sambhar.

Recipe of Parantha
One of the most famous dishes in North India is parantha which is loved by most of the people. When you will visit North India, you will find parantha streets everywhere around the region. This is a very popular dish which is highly popular worldwide and people from all over the world come here to enjoy it. To bring in the taste of the typical North Indian parantha, this dish is been prepared under a special process. One has to make arrangements for firewood with burning coal so that the parantha can get a smoky flavor. One can even use a griddle to prepare parantha at home. Now follow the ingredients to make this recipe:

You will needs around 2 cups of wheat flour
Around 2 spoons of ghee
Around 1 spoon of chilli powder
Water as per requirement
Salt as per taste

Utensils:

Rolling board to make the parantha
Rolling pin

Method:

Now mix all the ingredients given above with water to make soft dough.
Leave the dough for 10 minutes.
Prepare three to four balls of the dough for later use.
Place the dough ball on the rolling platform and roll on it.
Now apply some ghee on top of it.
Fold it in a shape of a crescent and apply ghee and fold it in a triangle shape.
With the help of rolling pin, roll the dough into triangle or circle.
Now fry with ghee on tava and eat it with your favorite side dish.