This is a special Golden Triangle (Delhi, Agra and Jaipur) tour with emphasis on Indian food and Indian cooking. It’s meant for tourists who want a detailed introduction to Indian cuisine during their tour. It covers the best of north and western Indian cuisines without compromising on the must see sights in any way. The culinary activities like food tours, cooking classes, kitchen tours, restaurant visits etc. are led by a qualified chef for maximum attention to detail. DAY 1: Delhi Delights First day in Delhi will begin with a visit to iconic Delhi landmarks, Lotus Temple, a beautiful Baha’i house of worship built in 1986 and Qutub Minar, a 72 m tall tower built in 1193 and still standing tall. Noon will be the time to begin the food tour of Delhi from Old Delhi. This tour will serve as a great introduction to Indian food and culture and will help set the tone for rest of your trip to India. There will be approximately 16-18 different Indian food dishes from different Indian cuisines and you’ll visit up to 10 different food joints in Old Delhi, Central and South Delhi. All of the food joints that you’ll visit have been in business for generations and are famous for their quality of food. The oldest place in the list is in business for 110 years and youngest for 40. You’ll sample delicacies like samosa, lassi, butter chicken, kulfi (Indian ice creams), melt in m0uth kebabs and much more. The Old Delhi part of the tour will take you through the old, narrow streets of medieval Delhi marked by old mansions, centuries old market and thousands of people milling about in their daily routine. Each lane … Continue reading Chef Tour: Delhi, Agra and Jaipur. 6 Days.
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