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Culinary Tour of India with Chef : February 2016
Bookings for this season’s first Culinary Tour of India with chef in February 2016 are open. This food tour of India with a chef will cover Delhi, Agra and Jaipur in 6 days. These culinary tours are great choice for foodies and are eclectic mixture of memorable activities like food walks, cooking demos, sightseeing, adventure and introduction to culture and history of India in one compact package. The group size is kept small to ensure maximum attention to detail. All the culinary activities included in the tour will be led by Rajeev and his crew. Last date for booking a slot in this tour is 20th January.
Places covered:
India’s Golden Triangle which includes New Delhi, Agra and Jaipur.
Activities:
Food tours, cooking classes, playtime with elephants, desert safaris, introduction to spices. A professional photographer will stay with group to take their pictures during the tour and to help guests take some high quality pictures themselves.
Mode of transport:
By Road
Accomodation:
A mix of best heritage and boutique hotels in Delhi, Agra & Jaipur.
Meals:
All meals included from food tours, top specialty restaurants and hotels.
Sightseeing:
Major tourist attractions of all cities in addition to some hidden gems on the way.
Cost:
US $ 1950 per person on twin sharing basis inclusive of all taxes.
Maximum group size:
15
Duration:
6 days, 6 nights.
Dates:
Reporting date 15th February. Official tour from 16th October till 21st February 2016
Last date for booking:
20th January 2016
Contact:
Email – info@indiafoodtour.com , Phone +91 98106 45418
Travel Itinerary
On 15th February, a day before the tour officially starts, all the guests will be taken for a special welcome dinner with Rajeev . This one will be a gourmet dinner in one of best restaurants in New Delhi and a way to introduce guests with each other in an informal setting. Rajeev and his crew will provide them with a a few details and guidelines for the trip before it officially begins a day later.
