Haryana is one of the wealthiest states in India with kindhearted people. The occupation of the majority of the people is agriculture and dairy. Predominantly, Haryanvi diet is a vegetarian one and they consume a lot of milk and ghee. Haryana is also referred to as ‘The Land of Rotis”.
Alsi ki Pinni is prepared with alsi (flaxseed), whole wheat flour, sugar, ghee, nuts and cardamom powder. This sweet is not only delicious but also very healthy. Alsi is high in fiber, omega 3, iron and potassium among others.
Bajra Aloo Roti is prepared with a mix of bajra flour, mashed potatoes, ginger garlic paste, coriander leaves, garam masala. It is served hot with white butter with raita as accompaniments. It tastes heavenly and just melts in the mouth.
Hara Dhania Cholia is a mix of green chickpeas and variety of vegetables. It is prepared with onion, tomato, red chili powder, cumin seeds, coriander leaves and turmeric amongst others. It is a rare and unique combination that is popular in Haryana and is eaten with chapatis or paranthas.
Meethe Chawal or sweet rice are prepared using basmati rice, ghee, and sugar along with some cardamom and saffron. Basmati rice grown in Haryana is the best. The dish is very famous and is served during Basant Panchami festival.Every individual must try it at least once.
A curated list of the most popular travel packages based on different destinations.
Assam offers just the right kind of flavours to tickle your taste buds. With a wide variety of indigenous food to offer, Assamese food is famous for its distinct flavoring and influences. Delicious pork, chicken and mutton dishes are a must try. Baanhgaj or Lagot Kukura is essentially chicken cooked with bamboo shoots and lentil.The […]
Madhya Pradesh is a food haven for vegetarians and non-vegetarians alike and the passion for food runs deep in the veins of its people. It is not at all surprising to walk down a narrow lane and find yourself losing all inhibitions and indulging in crisp jalebis, Khasta Kachori or the most-loved local street food […]
Kheer Recipe Kheer is a famous dessert in the Indian cuisine. Kheer essentially means milk in Sanskrit. This mouth watering dessert is made from broken wheat, vermicelli or rice. You can choose as per your taste. You can add nuts and raisins to make it crunchier and add some saffron to it to get that […]
How to cook Kachori We Indians love our snacks. There cannot be a better snack than the humble Kachori. This snack is made and eaten at street stalls around the country. However the best part is that it can be made and eaten at home. Ingredients Urad dal- (½ Cup). Asafoetida– (5 pinches). Ginger and […]
Dosa Sambhar Recipe Dosa is a South Indian dish which is popular worldwide for its unique taste and the crisp feeling. It is eaten as a main course meal in most of South India. Anyone can cook this recipe with ease. It has been sold all over India in restaurants and on the roadside. […]
How to cook Meat Kebab India is known for its variety of cuisines. Among them Kebabs are very famous across the world. The Kebabs are made both using vegetables and non vegetarian items. Most of the Kebabs are made using minced or medium sized meat. The meat used is generally of lamb or chicken . The […]
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