Fried Fish Recipe
Fried fish is a regular dish made all over the world in different ways and has its different versions that are all palatable. It goes well with chips or if you want something Indian then try it with dal and rice. Fish is consumed in India far and wide. The delicious Indian masalas used in making fish and eaten with the rice makes it a wonderful combination. It’s a staple in the coastline belt of India.
Ingredients:
- 1 Kg fresh fish fillets
- 1 – egg white, beaten
- 1 cup – bread crumbs
- 2 tbsp – melted butter
- Salt as per taste
- ¼ tsp – pepper powder
How to cook:
- Preheat oven at 350 degree C.
- Mix egg, salt and pepper
- Dip the fillets in egg
- Roll in bread crumbs
- On a baking tray put the fish to bake after greasing it
- Pour melted butter over fillets
- Bake for 10 mins or till it’s done