Indian Food Recipe : Green Chutney

  Green chutney with mint and coriander 

Ingredients

  • Chopped Mint Leaves – 2 cups
  • Chopped coriander – 1 cup
  • Lemon juice  – 1tbsp,
  • Chopped green chillies – 1tbsp.
  • Chopped ginger – 1 tsp.
  • Salt to taste

Yield: 1.25 cups

Procedure

  • Combine all the ingredients in a blender and blend to a smooth paste, add some water if required.
  • Serve with Tikkas, kebabs, Indian fried snacks, etc.

Image Credit: https://www.vegrecipesofindia.com/green-chutney-for-chaat-recipes/

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