
Ingredients
- Mutton – 1kg.
- mustard/refined oil – 1cup
- Red chilli powder – 3 tsp.
- fennel powder – 3 tsp.
- ginger powder – 2tsp.
- cumin powder – 2 tsp.
- black cardamom – 3
- Asafoetida – 1 tsp.
- Green cardamom – 4
- Cinnamon sticks – 2
- Bay leaves – 2
- Cloves – 2
- saffron (optional) – ⅓ tsp.
- Yoghurt – 1 cup
- A pinch of salt
Procedure
- Heat the oil in a pressure cooker.
- Now add cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and mutton.
- Fry the mutton until it turns brown in colour.
- Now add 1 cup of water, red chilli powder and saffron.
- Mix the yoghurt nicely and pour into the pressure cooker and mix well.
- Keep cooking and stirring until it appears red in colour.
- Now add 2 cups of water, fennel powder, ginger powder and pressure cook for 2 -3 minutes.
- Crush the green and black cardamom and add it to the cooker.
- Sprinkle some cumin powder cook for few more minutes.
- Serve hot.
Image Credit: By gahdjun – Flicr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=3033005