Indian Food Recipe: Mutton Roganjosh

by

in ,
Mutton Roganjosh Recipe
Mutton Roganjosh Recipe

Ingredients

  • Mutton – 1kg.
  • mustard/refined oil – 1cup
  • Red chilli powder – 3 tsp.
  • fennel powder – 3 tsp.
  • ginger powder – 2tsp.
  • cumin powder – 2 tsp.
  • black cardamom – 3 
  • Asafoetida – 1 tsp.
  • Green cardamom – 4
  • Cinnamon sticks – 2
  • Bay leaves – 2
  • Cloves – 2
  • saffron (optional) – ⅓ tsp.
  • Yoghurt – 1 cup
  • A pinch of salt

Procedure

  • Heat the oil in a pressure cooker.
  • Now add cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and mutton.
  • Fry the mutton until it turns brown in colour.
  • Now add 1 cup of water, red chilli powder and saffron.
  • Mix the yoghurt nicely and pour into the pressure cooker and mix well.
  • Keep cooking and stirring until it appears red in colour.
  • Now add 2 cups of water, fennel powder, ginger powder and pressure cook for 2 -3 minutes.
  • Crush the green and black cardamom and add it to the cooker.
  • Sprinkle some cumin powder cook for few more minutes.
  • Serve hot.

Image Credit: By gahdjun – Flicr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=3033005