India Food Tour

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Aloo Tikki is a fried crunchy dish stuffed with potatoes,peas and species.Tikki is a synonym of croquette and the chat is served with tamarind and coriander-mint sauce.




Mutton Galouti Kebabs is a dish originating from the Indian subcontinent, made of minced goat and green papaya. Like Lucknowi biryani and Kakori kebab, it is the food of distinction of Awadhi cuisine.














Fish in Bamboo is fish filled inside a bamboo tube with few spices and left to be smoked over fire. It is a simple dish loved by the Ao community for its flavours.
Rava kesari is a popular south indian sweet dish mainly prepared for breakfast or during festival feast. It is a simple sweet recipe prepared with ingredients like semolina, sugar and ghee. It is topped with cashews, almonds and some raisins which gives a nice crunchy effect to it.
Ela Ada comprises of everything that one would look in a South Indian dish. Rice, coconut, jaggery, etc. are the main ingredients which enhance the dish and deliver the best flavors to the dish. It can be tried as in breakfast or as an evening snack. One can also change the fillings and stuffing of this dish as according to preference.