Indian Cooking Classes
Cooking classes in India are a fun and authentic way to learn Indian cooking as it’s really meant to be. India Food Tour’s cooking classes teach how to cook Indian dishes in a shortest possible amount of time with easily available ingredients without compromising on taste and quality. Depending upon their expertise, guests can choose to learn different dishes in each class. Even people familiar to Indian cooking can learn the finer details about what makes Indian food so special.
Types of cooking classes :
Following are some details about the different cooking classes in New Delhi. Our guests can pick and choose different classes or types of dishes they want to learn according to their needs. The classes in other cities can have different menus and prices depending upon time of season and availability.
Indian cooking class: Half Day
Duration : 5 hours Dishes:
Roti and Paranthaa(Indian breads)
2 lentils dishes
2 vegetable dishes
3-4 Indian snacks samosa, pakoda (with different fillings)
1-2 Desserts : halwa and/or kheer
Drink: Lassi (Sweet, Salty or flavoured) or Aam Panna
Cost: Rs 7000 per guest and Rs 5500 for each extra guest.
Indian cooking class: Full day
Duration: 9-10 hours
2-3 vegetable dishes and/or curries
2-3 Lentil dishes
Rice. Steamed and pulao or biryani.
Indian breads (rotis, naans and paranthas)
4-5 Indian snacks like samosa, poha, pakoda, chaat, kachori of different types
3 -4 Desserts : Kheer, halwa, mithai (Indian sweets)
2-3 drinks: Lassi (salty and sweet), Aam panna
Cost: Rs 11000 per guest and Rs 8500 for each extra guest
Non-Vegetarian Indian Dishes
If guests want to learn to cook Indian [...]