A lot of people suffer from upset stomach and other related illness by consuming unsafe water and food while traveling. A few people are blessed with iron stomach and immune system better than Terminator. But for rest of us, a lot of effort is spent on not getting sick whenever we step outside our homes for any period of time.

This issue is of particular importance for people who are traveling to foreign countries. You will find different notions of hygiene, cleanliness and even different pests and germs in different places. For example, communicable diseases like malaria are almost completely eradicated in western world, but they still claims hundreds of thousands of lives in many other countries.¬† Although, this topic can be written about in a very detailed manner, time and space constraints dictate that I limit this article to basic precautions related to water and food safety only.¬†Although, this article is written with India in mind, these are some general instructions which hold true almost everywhere. So let’s begin with
Food Safety Rules For Travelers
Taking even basic precautions related to food safety and hygiene can save you a lot of trouble.  High end restaurants and hotels are considered cleaner than most road-side street food vendors. But this is not true everywhere in very case. One such case in example is freshness of ingredients used. A lot of of street food vendors prepare their dishes earlier in day or during the work hours and serve them as fresh as possible. Meanwhile, restaurants usually prepare large quantities of their most popular food items or ingredients and store them in refrigerators to be heated up just before serving.
Here are some points for you to keep [...]