Tag: vegetarian

Ingredients

• Spinach puree – ¾ cup
• Blanched and chopped spinach – ½ cup
• Boiled sweet corn kernels – 1 cup
• Ghee – ½ tbsp.
• Cumin seeds – ½ tsp.
• Ginger garlic paste – 2tsp.
• Chopped green chillies – 1 tsp.
• Fresh cream – 2 tbsp.
• Garam Masala – 1/4tsp.
• Chilli powder – 1/2tsp.
• Salt  – to taste

Serves: 3

Procedure

• In a kadhai heat ghee over medium flame, add cumin seeds.
• When it starts crackling then add ginger garlic paste and green chillies.
• Now add spinach puree, spinach, corn, salt, ¼ cup water, cream, garam masala, and chilli powder. Stir well and cook for 3 minutes.
• Serve hot with chapati or paratha.

Photo Credit: https://cookpad.com/uk/recipes/4607449-corn-palak-sabji

                                                                                                     

Ingredients

• Paneer – ½ cups
• Sliced mushrooms – ½ cup
• Boiled green peas ½ cup
• Boiled potato cubes – ½ cup
• Chat masala – 2tsp.
• Dried fenugreek leaves – 2tsp.
• Oil – 2 tbsp.
• Chopped onions – ½ cup
• Chilli powder – ½ tsp.
• Chopped green chillies – ½ tsp.
• Turmeric powder – ¼ tsp.
• Finely chopped coriander – 1tbsp.
• Salt – to taste

Serves: 3

Procedure

• In a mixing bowl combine potatoes, paneer, peas, mushroom, chat masala, fenugreek leaves and salt, mix well and keep aside.
• On a medium flame heat a non-stick tava, add the oil and saute onions for 1 minute.
• Add chilli powder, turmeric powder and green chillies and saute.
• Now add the prepared veggie mix and coriander as well, saute for 2 more minutes.
• Garnish with coriander and serve.

Image credit: https://hebbarskitchen.com/tawa-paneer-recipe-paneer-tawa-masala

Ingredients

• Mushroom – 15 pieces
• Bell pepper cubes – 15 pieces
• Onion cubes – 15 pieces
• Mustard oil – 1 tbsp.
• Ginger garlic paste – 1tbsp.
• Hung yoghurt – ½ cup
• Turmeric powder – 1 tsp.
• Coriander powder – 1 tsp.
• Black pepper powder – ½ tsp.
• Garam masala – ½ tsp.
• Chat masala – 1tsp.
• Dried fenugreek leaves – ½ tsp.
• Carom Seeds – ½ tsp.
• Caraway seeds – ½ tsp.
• Salt to taste
• Oil – for greasing

Serves 5

Procedure

• In a mixing bowl combine mustard oil, ginger garlic paste, and salt. Now add mushrooms, onions, bell peppers and keep aside for 15 mins.
• In a mixing bowl add hung yoghurt, turmeric powder, coriander powder, Black pepper powder, Garam Masala, chat masala, fenugreek leaves, carom seeds, caraway and salt. Mix well.
• Now add the vegetable mixture to the yoghurt mixture and mix well. Keep aside for 15 more minutes.
• On a wooden skewer arrange the mushrooms, bell pepper and onions.
• Heat a non-stick Tawa add some oil, cook the skewers from all the sides until it turns light brown colour.
• Serve hot with mint chutney.
• Alternate method: You can cook the tikka in n preheated oven at 160°C for 5-6 minutes.

Image Credit: https://hebbarskitchen.com/mushroom-tikka-recipe-tawa/

   

Ingredients

• Chopped Mint Leaves – 2 cups
• Chopped coriander – 1 cup
• Lemon juice  – 1tbsp,
• Chopped green chillies – 1tbsp.
• Chopped ginger – 1 tsp.
• Salt to taste

Yield: 1.25 cups

Procedure

• Combine all the ingredients in a blender and blend to a smooth paste, add some water if required.
• Serve with Tikkas, kebabs, Indian fried snacks, etc.

Image Credit: https://www.vegrecipesofindia.com/green-chutney-for-chaat-recipes/

Ingredients

• Urad Dal – ¾ cup
• Chana Dal – 1 tbsp.
• Rajma – 1 tbsp.
• Onion – 1
• Ginger – 2 tbsp.
• Green chillies – 4
• Tomato – 1
• Fresh cream – ⅓ cup
• Yoghurt – ⅓ cup
• Chilli powder – 1/2 tsp.
• Turmeric powder – ½ tsp.
• Cumin seeds – 1 tsp.
• Ghee – 2 tbsp.
• Salt – to taste

Serves : 6

Procedure

• Soak the dals for 5  hours.
• Chop green chillies, ginger, onions and tomatoes.
• Now pressure cook the dals with water.
• Mash well with a masher and boil again for 20 minutes.
• Add the yoghurt and cream to the dal.
• In a vessel heat ghee and fry the onions, chillies and ginger and cumin for a few minutes.
• Now add tomatoes, turmeric and chilli powder and fry.
• Add dal and balance the salt. Cook for some more time.
• Serve hot with chapati or rice

Image Credit: By Radhikamprabhu82 – https://commons.wikimedia.org/w/index.php?curid=40987022