The food of Kerala is a blend of both vegetarian and non-vegetarian options. It includes a variety of items like fish, poultry and red meat. Rice, fish and coconut are the three most common ingredients of Keralite food.
Banana chips and Kerala go hand in hand.Most of the tourists prefer banana chips as their snacks as they are easily available and can be tried at any time of the day. Banana chips are dried slices of bananas.They can be covered with sugar or honey to have a sweet taste, or they can be fried in oil and spices to have a salty or spicy taste.
Cheera Parippu Thoran or spinach stir fry with coconut is for health conscious people who are looking for a dish that is healthy and is very less in calorie count.The dish is made using leafy vegetables. It makes the best side dish which one can either try with roti, rice. It is a rich source of minerals, vitamins, and iron.
Ela Ada is one of those dishes which represent the best and authentic flavors of South India.The dish comprises of rice, coconut, jaggery, etc.One can try this dish for either breakfast or can even as an evening snack.
Idiyappam is also known as Noolappam in Kerala cuisine. Idiyappam is made of rice flour, salt and water with a number of thin strands entwined together to make the lovely texture that this dish bears. It is this texture that makes it versatile. It tastes best with Egg Curry.
Parippu vada or masala dal vada is a savoury fried snack in Kerala. It is made from legumes and is best consumed for breakfast. Sambar and coconut chutney are the standard accompaniments for Parippu vadas.
Puttu and Kadala curry is a famous breakfast recipe out of the many Kerala. Puttu is a cylindrical steamed rice cake that is cooked in a mould with grated coconut. It is served with kadala curry(black chickpeas).It tastes best when served with poori or with roti.
Semiya Payasam or popularly known as Vermicelli rice is one of the most famous and popular sweet dishes of Kerala.It is prepared only for some special festivals and occasions. It is served in mud pots which makes the dish even tastier and attractive for the tourists. It is served with lots of nuts and is made using milk, rice, etc. thus is one healthy dish to try.
A curated list of the most popular travel packages based on different destinations.
The food from Karnataka includes a wide range of vegetarian and non-vegetarian dishes and comprises of various cuisines that include Udupi, Malnadu and Mangalorean cuisine. Ragi and rice are the staple food items for Karnataka especially in the southern region of the state whereas natives from coastal regions mainly consume fish curries. Bisi bele bath […]
Halwa Poori Recipe Poori Halwa is a popular vegetarian dish. The combination of both gives a scrumptious taste to every light meal, snack or lunch. Served in small portions this duo can be largely served during occasions or festivals. Ingredients:- For making Halwa 1 Cup- Rava (semolina) 1 Cup- Sugar 1 Cup- Milk 1.5 Cup- […]
Palak Paneer Palak Paneer is a north Indian dish , especially made in Dhabas .Dhabas are mini restaurant on the highway especially found in the north of India the best ones being in Punjab. According to nutritionists Palak and Paneer is an excellent combination of proteins and vitamins. It is also an extremely tasty combination. […]
Indian Food Blog : Mizoram Mizoram food is mild in taste and is tinted with influences of Chinese cuisine. What makes Mizoram’s food special, is its traditional style of serving on the banana leaves. The food in Mizoram is prepared using mustard oil that gives a distinct flavour to the dishes, especially fish that is […]
Recipe of Parantha One of the most famous dishes in North India is parantha which is loved by most of the people. When you will visit North India, you will find parantha streets everywhere around the region. This is a very popular dish which is highly popular worldwide and people from all over the world […]
Spinach (Paalak) Gravy When we are looking for some nutritious ingredient then spinach can be used in every type of dish including soup, parantha and rice too. Some people love to have it in a spicy flavor. This green vegetable is a store of vitamins and proteins which is very healthy. Contents of the dish: […]
Being a state which produces staple food in abundance, a great part of the foods of Chhattisgarh consists of the staple crops such as Rice, Bajra, Jawar. The food of Chattisgarh is mostly inspired from its neighboring states. Aamat is considered as the Sambhar of Bastar region . This delectable delicacy is prepared with mixed […]
The cuisine of Bihar is largely similar to North Indian cuisine but has influences from other East Indian cuisines especially Bengali cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste buds of every food connoisseur. Khaja is deep fried in oil and the ingredients use is wheat flour, sugar, mawa. […]
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