Press Release: Thai Food Festival at Mei Kun, Kempinski Ambience Hotel Delhi

~An Expedition to Thailand with internationally renowned Chef Kwanruean Saegsitong from Siam Kempinski Bangkok~  

Visiting Chefs

Visiting Chefs

New Delhi 9th July 2015: Kempinski Ambience Hotel hosts the Thai Food Festival at Mei Kun, the Asian restaurant from 10 July – 19 July, 2015. Chef Kwanruean Saegsitong has travelled all the way from Siam Kempinski Bangkok to give the diners an authentic taste of her homeland, Thailand.With over 19 years of experience in promoting Thai cuisine across the world, Chef Kwanrauean Saegsiting is one of the most sought after Thai Chefs in the world. An expert fruit and vegetable carver Chef Kwan is best known for the successful promotions she conducted in Kempinski Hotel Khan Place, Mongolia and Kempinski Hotel Xiamen, China.

Indulge your senses in a specially crafted range of authentic Thai delicacies at Mei Kun. The 10 day long festival is aimed at transporting food enthusiasts to an expedition to Thailand. Some of the signature dishes include ‘Phad Phak Ruam Mitr’ Mixed vegetables in soya sauce, ‘Gaeng Kiew Wan Gai’ Roasted Duck in Red Curry, ‘Phad Thai Goong’ Fried Thin Rice Noodles, Shrimp with Eggs among others.

The exclusive menu crafted by the visiting Chef Kwan, paired with the serene ambience at Mei Kun promises to make an unforgettable journey for all diners.Puneet Singh, General Manager, Kempinski Ambience Hotel, Delhi said “A harmonious blend of spicy, subtle, sweet and sour, Thai food is an absolute delight for the palate. This festival is our endeavour to introduce the magic of Thai cuisine to our guests. Through our warm hospitality and talent of Executive Chef Rohit Tokhi and Chef Kwan, we promise to make this festival a memorable gourmet dining experience.”

Phak Boong Fai Daeng- Morning glory stir fried with yellow bean sauce, garlic and chilies

Phak Boong Fai Daeng

Speaking on the occasion Chef Kwan said “Thai food is one the most loved cuisines across the globe and is famous for its chilli-hot and sweet blends. With flavours both savoury and sweet, my special creations are aimed at giving guests a one way ticket to Thailand. It is an absolute delight for me to be a part of the Thai food festival at Kempinski Ambience Hotel Delhi and bringing best of Thai cuisine to India.”The special menu will be available at Mei Kun at INR 1400 /1600+ taxes for dinner (1900 hrs – 2345 hrs) from 10 – 19 July, 2015. *A la Carte available

 

About Mei Kun 

Embark on an exquisite culinary journey through Asia at MeiKun. Our chefs incorporate authentic spices and ingredients, specially brought in from all over Asia & combine them with the best of locally grown produce. Our guests feel special, when their ideas are incorporated along with our Chef’s technique and flair at our live Asian Grill, along with our heart-warming hospitality and serenity of the Asian culture.About Kempinski Ambience HotelKempinski, Europe’s oldest hotel group ignites the rich traditions of this legacy city with its newest landmark – Kempinski Ambience Hotel Delhi. Encased within two towers are 480 rooms and suites, two outdoor swimming pools, luxurious recreational facilities and specialty dining options. It boasts of a pillar-less ballroom of 25,000 sq.ft., the largest in a luxury hotel in India with a total meeting space of 70,000 sq.ft. that can comfortably accommodate 6000 guests.

Musamun Gai - Chicken in Musamun Curry

Musamun Gai

About Kempinski: 

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’srich heritage of impeccable

personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Kempinski now comprises a portfolio of 75 five-star hotels in 31 countries and continues to add new properties in Europe, the Middle East, Africa and Asia. Each one reflects the strength and success of the Kempinski brand without losing sight of its heritage. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts, and prestigious residences. Each one is imbued with the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotels, which celebrated its tenth anniversary in 2014.

Media Contact: 

Appetizer PLatter -Spicy Pomelo salad with vegetables, Grilled chicken spicy Salad,Grilled pork neck Thai Style and Fried Shrimp with Garlic and Pepper

Appetizer Platter

Goodword Media
Love Verma
love@goodwordmedia.in
9540750958

Kempinski Ambience Hotel, Delhi
Parinita Samanta
parinita.samanta@kempinski.com
8130990852