Ingredients
- Paneer – ½ cups
- Sliced mushrooms – ½ cup
- Boiled green peas ½ cup
- Boiled potato cubes – ½ cup
- Chat masala – 2tsp.
- Dried fenugreek leaves – 2tsp.
- Oil – 2 tbsp.
- Chopped onions – ½ cup
- Chilli powder – ½ tsp.
- Chopped green chillies – ½ tsp.
- Turmeric powder – ¼ tsp.
- Finely chopped coriander – 1tbsp.
- Salt – to taste
Serves: 3
Procedure
- In a mixing bowl combine potatoes, paneer, peas, mushroom, chat masala, fenugreek leaves and salt, mix well and keep aside.
- On a medium flame heat a non-stick tava, add the oil and saute onions for 1 minute.
- Add chilli powder, turmeric powder and green chillies and saute.
- Now add the prepared veggie mix and coriander as well, saute for 2 more minutes.
- Garnish with coriander and serve.
Image credit: https://hebbarskitchen.com/tawa-paneer-recipe-paneer-tawa-masala