Ingredients

• Paneer – ½ cups
• Sliced mushrooms – ½ cup
• Boiled green peas ½ cup
• Boiled potato cubes – ½ cup
• Chat masala – 2tsp.
• Dried fenugreek leaves – 2tsp.
• Oil – 2 tbsp.
• Chopped onions – ½ cup
• Chilli powder – ½ tsp.
• Chopped green chillies – ½ tsp.
• Turmeric powder – ¼ tsp.
• Finely chopped coriander – 1tbsp.
• Salt – to taste

Serves: 3

Procedure

• In a mixing bowl combine potatoes, paneer, peas, mushroom, chat masala, fenugreek leaves and salt, mix well and keep aside.
• On a medium flame heat a non-stick tava, add the oil and saute onions for 1 minute.
• Add chilli powder, turmeric powder and green chillies and saute.
• Now add the prepared veggie mix and coriander as well, saute for 2 more minutes.
• Garnish with coriander and serve.

Image credit: https://hebbarskitchen.com/tawa-paneer-recipe-paneer-tawa-masala