Indian Food Recipe : Green Chutney

Ingredients

• Chopped Mint Leaves – 2 cups
• Chopped coriander – 1 cup
• Lemon juice  – 1tbsp,
• Chopped green chillies – 1tbsp.
• Chopped ginger – 1 tsp.
• Salt to taste

Yield: 1.25 cups

Procedure

• Combine all the ingredients in a blender and blend to a smooth paste, add some water if required.
• Serve with Tikkas, kebabs, Indian fried snacks, etc.

Image Credit: https://www.vegrecipesofindia.com/green-chutney-for-chaat-recipes/