Key Things You Need to Know about Indian Food

Indian food is known to be one of the most rich and delicious cuisines in the whole world. When you are traveling, you are bound to encounter some Indian food at the restaurants. Most people do not know how to make Indian food and therefore do not know much about it.

Health benefits:

Indian food is one of the healthiest in the world. It is made with very little oil and never animal fat. This means that it is not likely to result in high cholesterol blood content. This means that it is quite excellent for people who want to stay healthy and not experience cardiac diseases. This food is also made using a lot of spices and herbs. Most of these are known to have not only excellent taste, but they also have medicinal benefits. Some of the spices, such as turmeric, help in boosting the immune system. This means that by eating Indian food regularly, you are able to keep diseases at bay and live a healthy life.

Main courses:

Unlike other international cuisines which involve a lot of courses, Indian cuisine centers around one main course. This is either rice or bread. The variations in the dishes are brought about by the side servings which are numerous. Indian rice is made through different recipes so you do not feel like you are eating the same main dish every day. For example, you can have pulao rice, masala rice or turmeric rice. There are also a variety of Indian breads such as roti, naan or chapatti. These breads are sometimes made from whole grains and without any adding any fat making them healthy but still tasty.

Meats:

Indian food includes a wide range of meats apart from beef. However, most of the dishes are vegetarian with protein being obtained from other sources. Some of the popular protein sources for Indian foods include lentils, dried beans, chickpeas and black-eyed peas. This is one of the reasons why Indian food is considered to be quite healthy due to the extensive variety of vegetarian dishes.

Spices:

Indian foods are made using a lot of spices. Indian curries are quite hot and you may not be able to eat them if you are not used to having pepper in your food. Never the less, you can always make a special request to the chef to make your food without the pepper. This will take away a bit of the hotness but the other spices used will still maintain the flavor. Therefore, it is always advisable that you enquire from the server how spicy a dish is before ordering for it.

Variety in recipes:

Indian food is never prepared in the same way. Due to the wide variety of spices, you will find that each hotel and chef have their own secret recipes. Therefore, the same dish will taste quite different from one restaurant to another. This is one of the most intriguing things about Indian food and continues to make it a favorite. Next time you are going through ESTA ensure that you include Indian restaurants in your itinerary.

Guest post by: Annie Bonneville