Ingredients
- Spinach puree – ¾ cup
- Blanched and chopped spinach – ½ cup
- Boiled sweet corn kernels – 1 cup
- Ghee – ½ tbsp.
- Cumin seeds – ½ tsp.
- Ginger garlic paste – 2tsp.
- Chopped green chillies – 1 tsp.
- Fresh cream – 2 tbsp.
- Garam Masala – 1/4tsp.
- Chilli powder – 1/2tsp.
- Salt – to taste
Serves: 3
Procedure
- In a kadhai heat ghee over medium flame, add cumin seeds.
- When it starts crackling then add ginger garlic paste and green chillies.
- Now add spinach puree, spinach, corn, salt, ¼ cup water, cream, garam masala, and chilli powder. Stir well and cook for 3 minutes.
- Serve hot with chapati or paratha.
Photo Credit: https://cookpad.com/uk/recipes/4607449-corn-palak-sabji