Indian Food Recipe : Kheer
Kheer Recipe Kheer is a milk pudding. This includes vermicelli, rice or broken wheat along with nuts and raisins that give it a crunchy taste and with saffron it gets its color. It’s typically a South Indian dish but very famous with its different versions all over India. It is essentially served as a dessert Ingredients: 1 cup – milk. ½ cup –rice (washed and soaked for 20 mins). 8 green cardamoms peeled and powdered. 20 strands of saffron (soaked in 2 to 3 tbsp. of hot milk). 6-7 tbsp. sugar. 14 almonds. 12 pistachios. Methodology: Let the milk simmer for some time after boiling it. Coarsely grind the rice after draining out the water Add rice to the milk stirring nonstop so that rice doesn’t stick to the vessel. Add saffron and powdered cardamoms. Till the milk thickens let it boil. Add sugar and till it dissolves keep it on the flame. Remove and garnish with Almonds and pistachios. Serve hot or cold.
