Ingredients
- Urad Dal – ¾ cup
- Chana Dal – 1 tbsp.
- Rajma – 1 tbsp.
- Onion – 1
- Ginger – 2 tbsp.
- Green chillies – 4
- Tomato – 1
- Fresh cream – ⅓ cup
- Yoghurt – ⅓ cup
- Chilli powder – 1/2 tsp.
- Turmeric powder – ½ tsp.
- Cumin seeds – 1 tsp.
- Ghee – 2 tbsp.
- Salt – to taste
Serves : 6
Procedure
- Soak the dals for 5 hours.
- Chop green chillies, ginger, onions and tomatoes.
- Now pressure cook the dals with water.
- Mash well with a masher and boil again for 20 minutes.
- Add the yoghurt and cream to the dal.
- In a vessel heat ghee and fry the onions, chillies and ginger and cumin for a few minutes.
- Now add tomatoes, turmeric and chilli powder and fry.
- Add dal and balance the salt. Cook for some more time.
- Serve hot with chapati or rice
Image Credit: By Radhikamprabhu82 – https://commons.wikimedia.org/w/index.php?curid=40987022