How to cook Mutton Curry
In Tamil curry essentially means sauce. The curries are made from the combination of different types of spices along with yogurt or coconut milk. This combination will depend upon different regions of India. The curry is served either wet or dry depending upon the taste of people. They are made out of mutton, chicken, fish, prawns, eggs and vegetables.
Cubed 500 grams mutton
Chopped onions 5
Ginger – garlic paste 1 tbsp made in 1 cup of water
Chilli powder one a half teaspoon
Green chilli paste 1 teaspoon
Half cup tomato puree
Coriander powder 1 tablespoon
Turmeric powder half tablespoon
Yoghurt 2 cups
8 black peppercorns and cloves
1 tsp – cumin seeds, 1 cup of coriander leaves neatly chopped
Half of cup oil
Salt to taste
Firstly flatten all the meat cubes into flat pieces.
Now mix the yoghurt, chilli, turmeric, coriander powder and salt in the flat pieces of meat.
Next step is to arrange half of the chopped onions in the pressure cooker at the bottom along with this arrange the pieces of meat along with yogurt mixture on the top of onions.
Sprinkle ginger garlic water and rest of the onions then the whole spices
Add 2 cups of hot water
Pressure cook till done
Now remove from the pressure cooker and cook until the gravy is thick. Once the gravy is thick add the tomato puree along with the oil
Blend until the oil separates
Garnish with coriander leaves and serve hot.